White Chili

MMMMMm - there are as many chili recipes in the world as there are stars in the sky. This is one of my favorite variations on the classic tomato and beef recipe.

Cast of Characters:

1 package of Chicken tenders
1 package of boneless skinless thighs
1 large can of chicken broth
1 large yellow onion
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 can of garbonzo beans
1 can of canellini beans
2 tbs of cumin
1 tbs of chopped garlic
2 cups of water
1 tbs of oil
2 tbs flour
2 tbs oilive oil

Dice the chicken and cook over medium-high heat in oil until lightly browned. Remove chicken, add diced vegetables saute over medium heat until the vegetables are soft. Add the rest of the ingredients. In a separate small skillet, combine olive oil and flour, lightly toast the flour in the oil making a nice roux. Let the chili boil for an hour, add the roux and cook until thick.

Let me know what you think...